Sorry no pics on this one. I tried, but it’s hard to get a good pic of a spice rub. This recipe makes more than you should need for the average pork butt/should/ whatever it’s called in your neck of the woods. So put whatever is left in a good air tight container and it should last for a while.
Pork BBQ Rub
Ingredients
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon celery seeds
2 teaspoons dried oregano
1 1/2 teaspoon dried thyme
2 teaspoons cumin seed
1 teaspoon ground mustard
1 teaspoon coriander seed
1 teaspoon allspice
Instructions
Put the celery seeds, oregano, thyme, cumin seed, coriander seed and allspice in a spice grinder and grind into a powder. (do in batches if needed, you want a pretty fine powder)
Combine with the rest of the ingredients.
OPTIONAL
add 1 tablespoon of date or coconut sugar (I don't think it needs it though)
Notes
Stored in an airtight container this should last 6 months or more